Roasted Potatoes and Kielbasa (One-Pan Recipe)
November 2, 2023 • 0 comments
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb. cut into 3/4" slices) Kielbasa
- 3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
Directions
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
- Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Recipe from: natashaskitchen.com
