Quick Apple Turnovers - only 4 ingredients

Ingredients

Peel and slice the apples into 8-10 pieces and set them aside.
Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!

Don’t pre-cook the apples. There’s no need to pre-cook your apples. Just be sure to cut them into thin, uniform slices – this will yield the best texture!
Use extra cold puff pastry. Make sure the puff pastry dough is really cold when you are shaping your turnovers. The colder the puff pastry is, the more slowly the butter inside the dough will melt in the oven. This process creates the signature light and fluffy layering of the puff pastry.
Work on a floured surface. Make sure to flour the surface you are going to work with your puff pastry on. You don’t want the dough to stick!
Prep the pastries ahead of time. If you need to wait to bake them, refrigerate turnovers until you are ready to pop them in the oven. They will keep it for 24 hours!
Create a bakery-worthy pastry sheen. Brush the tops of apple turnovers with whisked eggs to achieve that beautiful golden color on top. Don’t skip this simple step!