Old Fashioned Beef Vegetable Soup
October 4, 2023 • 0 comments
This Vegetable Beef Soup is packed with veggies, tender beef, potatoes, herbs, and spices in a rich tomato beef broth. It’s hearty, packed with flavor and so comforting.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 1 TBSP olive oil
- 2 lb. beef stew meat
- 1 medium onion, 1 1/2 cups finely diced
- 8 cups beef broth
- 14 oz. can diced tomatoes
- 3 bay leaves
- 1 TBSP fine sea salt
- 1 tsp black pepper
- 1 lb. potatoes, peeled and diced
- 2 large carrots, peeled and chopped
- 1 cup celery, chopped
- 1 cup green beans, cut into bite-sized pieces
- 1/2 cup green onions, chopped
- 1/4 cup parsley, chopped
Directions
- Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.
- To the beef, add onions and continue cooking for about 3 minutes or until the onions are softened and lightly golden.
- Add beef broth, canned tomatoes, bay leaves, salt and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55-75 minutes or until the beef is fork-tender.
- Add in potatoes, carrots and celery. Cook for about 20 minutes.
- Add in green beans and green onion and simmer for 10 more minutes.
- Add the parsley, season to taste with salt and pepper, and take it off the heat.
Recipe from natashaskitchen.com
