Marinated Rib Eyes
September 4, 2025 • 0 comments
Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Add a little Dijon mustard and red pepper flakes for a bit of zing!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- 2 one lb. ribeye steaks
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- salt and pepper to taste
- 1 ¾ cups Worcestershire sauce
- ⅓ cup brown sugar
- Vegetable oil for brushing grill
Directions
- Season steaks with garlic powder, onion powder, salt, and pepper; set aside.
- Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.
- Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140°F for medium doneness.
Recipe from: allrecipes.com
