Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
September 4, 2025 • 0 comments
This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups sliced cauliflower
- 2 cups cherry tomatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro
Directions
- Preheat the oven to 450°F. Line a baking sheet with aluminum foil and grease with cooking spray.
- Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
- Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
