Easy Greek Gyro Skillet
October 5, 2023 • 0 comments
This easy gyro skillet meal is all made in one pot, which keeps things nice and simple! It’s filling, easy to make, and always a huge hit! the flavors are spot on too, making it perfect as-is but it’s also incredibly versatile so feel free to adjust it to your family’s tastebuds as well.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 1 teaspoon Olive Oil
- 1/4 cup Diced Onion
- 2 cloves Garlic, Minced
- 1 pound Ground Lamb
- 1 cup Diced Zucchini
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons Dried Greek Seasoning Blend, Such as McCormick
- 32 ounces Vegetable Broth
- 2 cups Basmati Rice
- 1/2 cup Roma Tomato, Diced
- 1/3 cup Chopped Kalamata Olives
- 1/4 cup Crumbled Feta Cheese
Directions
- Heat your large skillet over medium heat on the stove. Add in the oil and onions.
- Cook the onions until they are soft and translucent, then stir in the garlic.
- Add in your ground lamb and cook, while crumbling, until the lamb is browned and no longer pink.
- Add in the zucchini and then cook for about 3-4 minutes or until the zucchini beings to soften.
- Sprinkle in your salt, pepper, and Greek seasoning mix. Stir until blended.
- Add in the vegetable broth and vegetable mixture and bring the liquid to a low boil.
- Stir in your rice and cover the pan with a lid.
- Reduce the heat and cook the rice for about 10-15 minutes or until it is fluffy and the liquid has been fully absorbed. The total amount of time taken here will depend on the rice you used, the size of your skillet, and the temperature of the water/burner. If you turn the heat down too low or didn’t have it at a good low boil before adding in the rice it can take longer to fully cook it through.
- Remove the pan from the heat and stir in the tomatoes, olives, and feta cheese.
- Serve warm.
Recipe from: lemonsforlulu.com
