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Copycat Cracker Barrel Meatloaf

October 4, 2023 • 0 comments

Copycat Cracker Barrel Meatloaf
This copycat Cracker Barrel meatloaf recipe is made with all the good stuff: ground beef, onions, peppers, Ritz crackers, lots of shredded cheese, and of course, that glorious glaze of ketchup, brown sugar and mustard.
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • 2 lbs. ground beef
  • half onion - diced
  • small green bell pepper - diced
  • 1 1/2 sleeves of Ritz crackers - crushed
  • 3/4 cup shredded cheddar cheese
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 cup ketchup
  • 2 1/2 Tbsp. brown sugar
  • 1 1/2 tsp. yellow mustard


  1. Preheat the oven to 350 degrees.  Line a sheet pan with foil and set aside.
  2. In a large bowl, combine the ground beef, onion, bell pepper, eggs, crushed Ritz crackers, cheese, milk salt and pepper.  Use your hands to mix the ingredients together until well combined.
  3. Form the meat into a loaf shape on the foil-lined pan.
  4. Bake for 30 minutes.
  5. Meanwhile, combine the ketchup, brown sugar and mustard to make the glaze.
  6. Remove the meatloaf from the oven and spread the glaze over the top of the meatloaf. 
  7. Return to the oven and cook for an additional 40 minutes.
  8. Allow the meatloaf to rest for 10 minutes before slicing and serving.

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