Copycat Cracker Barrel Meatloaf
October 4, 2023 • 0 comments
This copycat Cracker Barrel meatloaf recipe is made with all the good stuff: ground beef, onions, peppers, Ritz crackers, lots of shredded cheese, and of course, that glorious glaze of ketchup, brown sugar and mustard.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 2 lbs. ground beef
- half onion - diced
- small green bell pepper - diced
- 1 1/2 sleeves of Ritz crackers - crushed
- 3/4 cup shredded cheddar cheese
- 3 large eggs
- 1/2 cup milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- FOR THE GLAZE:
- 3/4 cup ketchup
- 2 1/2 Tbsp. brown sugar
- 1 1/2 tsp. yellow mustard
Directions
- Preheat the oven to 350 degrees. Line a sheet pan with foil and set aside.
- In a large bowl, combine the ground beef, onion, bell pepper, eggs, crushed Ritz crackers, cheese, milk salt and pepper. Use your hands to mix the ingredients together until well combined.
- Form the meat into a loaf shape on the foil-lined pan.
- Bake for 30 minutes.
- Meanwhile, combine the ketchup, brown sugar and mustard to make the glaze.
- Remove the meatloaf from the oven and spread the glaze over the top of the meatloaf.
- Return to the oven and cook for an additional 40 minutes.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Recipe from crayonsandcravings.com
