Chocolate Croissant Breakfast Bake
November 2, 2023 • 0 comments
Chocolate Croissant Breakfast Bake – buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- 1 (10 to 13-oz) package mini croissants, chopped
- 2 (8-oz) packages cream cheese, room temperature
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Directions
This recipe does NOT use refrigerated crescent rolls. Croissants and crescent rolls are NOT the same thing. Please make a note to use croissants that you buy at the store.
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
- Beat cream cheese in a medium bowl with an electric mixer until smooth. Add sugar, eggs, and vanilla and mix until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
- Let stand 20 minutes or cover and refrigerate overnight.
- Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.
Recipe from: plainchicken.com
