140 pounds of forage raised chops, roasts, sausage and more. The cut list below shows approximately what cuts are in a whole hog share. Exact weights of specific cuts may vary.
- 8 | 2lb 1 Inch Smoked Ham Steaks
- 4 | 3lb Butt Roasts
- 2 | 3lb Loin Roast
- 8 | 1.5lb Babyback Ribs
- 24 | 1lb Smoked Bacon
- 2 | 1lb Tenderloin Roast
- 16 | 1lb Ground Pork
- 10 | 1lb Sweet Linked Sausage
- 8 | 1lb Hot Italian Sausage
- 8 | 1lb Breakfast Sausage
- 10 | 2lb packages Pork Loin Chops
