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10lb+- plain rolled turkey breast. Boneless with no stuffing or seasoning, just rolled and tied for even cooking and convenience.
Thawing Instructions: If you are able to thaw your turkey breast in the refrigerator, it will take one day per every 4-5 pounds of weight. If you need to thaw it quicker, you can use the USDA's recommended cold water bath method. Place the unopened breast in cold tap water, change every 30 minutes to keep the breast in the safe temperature zone of less than 40 degrees.
Cooking Instructions: Season your breast as desired. Roast in a preheated 350-degree oven. It will take approximately 16 minutes per pound to cook and we recommend utilizing a thermometer in the thickest part of the meat to ensure it hits 165 degrees. Remove from the oven and rest 15-20 minutes before untying and slicing.