35 pounds of forage raised chops, roasts, sausage and more. The cut list below shows approximately what cuts are in a quarter pig. Exact weights of specific cuts may vary.
- 2 | 2lb 1 Inch Smoked Ham Steaks
- 2 | 3lb Butt Roasts
- 2 | 1.5lb Babyback Ribs
- 6 | 1lb Smoked Bacon
- 1 | 1lb Tenderloin Roast
- 4 | 1lb Ground Pork
- 4 | 1lb Sweet Linked Sausage
- 4 | 1lb Breakfast Sausage Links
- 4 | 2lb 2/pack Pork Chops
