- 8lbs | Tenderloin, , Strip, Ribeye, Porterhouse, Flank and Skirt Steaks
- 5lbs | Top Round, London Broil, NY Sirloin and Sirloin Tips
- 8lbs | Boneless Chuck Roast, Eye Round Roasts, Top Round Roasts
- 9lbs | Brisket, Stew Meat, Short Ribs, Shanks
- 20lbs | Ground Beef