• 8lbs | Tenderloin, Strip, Ribeye, Porterhouse, Flank and Skirt Steaks
• 5lbs | Top Round, London Broil, NY Sirloin and Sirloin Tips
• 8lbs | Boneless Chuck Roast, Eye Round Roasts, Top Round Roasts
• 9lbs | Brisket, Stew Meat, Short Ribs, Shanks
• 20lbs | Ground Beef

Save $40 dollars compared to purchasing individual cuts!