Little Big Farm Foods makes tasty baking mixes that are free of all artificial colors and flavors and also preservatives. With plenty of years of experience under their belt their recipes are time tested, easy to make, and are so delicious no one will know you made this from a mix.
Their corn bread mix bakes a moist, deeply flavorful corn bread at home in no time at all. It's buttery, the texture is perfect, and with the added bit of lemon juice (optional), simply delicious. Warm from the oven, their cornbread is ideal for breakfast and wonderful with your homemade chili, chowder, or stew. Easily can be made into muffins for a terrific morning surprise.
For Skillet Cornbread: Preheat oven to 450 °F. Add 2 tablespoons of vegetable oil in a 9” skillet. Place pan in the oven for 10 minutes or until a drop of water added to the pan sizzles. Mix together the milk and lemon juice and set aside for 5 minutes. Add the contents of the mix packet to a large mixing bowl. Add the eggs, melted butter and milk mixture to the mix and stir until just incorporated. Carefully remove the hot skillet from the oven and pour the batter into pan, return to oven. Bake for 18 – 20 minutes or until a toothpick place in the center of the cornbread comes out clean.
Directions for Corn Muffins:
Preheat oven to 400°F. Line 8 wells of a muffin tin and set aside. In a large mixing bowl add the eggs, milk, melted butter and mix together until well blended. Divide batter into the 8 wells using a tablespoon or a scoop. Place in the oven and bake for about 15 minutes.
Yellow Cornmeal, Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Kosher Salt, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda Contains: wheat Manufactured in a facility that also processes eggs, milk, peanuts, soy, tree nuts.